Come the holidays, homemade gifts from the kitchen are the ones I like to make and receive. They’re not at all fussy or fancy — spiced nuts in a pretty container, marinated cheeses and herbed biscuits ...
In a sauce pot melt butter and saute onions and celery. Add bread and stir. Add stock, herbs, salt and pepper. Mix until bread has absorbed. Place in a baking dish and cook to brown the top.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback