Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...
Add the chicken back to the pot. Bring the liquid to the boil, cover the pot with the lid, reduce the heat and simmer for 20 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback