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Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...
Chef Eric Ripert shows msnbc’s Willie Geist how to cook up a traditional Easter dish that’s simple and won’t break the bank – a French-inspired lamb stew with spring vegetables.April 22, 2011 ...
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