When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

You only need two ingredients to make this baking staple. It happens to the best of us. You're at the grocery store buying ingredients for a baked good recipe, and you assume you have all the staples.