Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from beer-making can be used to create a scaffold for fake meat, experts at ...

BOSTON (WPRI) — Imagine eating a hamburger made from real beef — but no one killed a cow to make it. That may soon become a reality, thanks to researchers at Tufts University. The science behind the ...

What should we call meat that doesn’t come from a farm animal but was grown in a metal bioreactor in a factory? The Agriculture Department is contemplating how this experimental food should be labeled ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

British dogs can now feast on laboratory treats. British dogs can now feast on laboratory treats. is a news editor with over a decade’s experience in journalism. He previously worked at Android Police ...