Chef Chuck Hayworth recommends the BosenKitchen model to clients who have started buying chicken thighs in bulk, whether that ...

The quality of frozen chicken is nothing to bawk about. We've all heard that freezing food is the best way to preserve it, but when it comes to quality, there are time limits for everything. Meat is a ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...