In a novel study, researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have ...
UF scientists are developing high‑tech, gene‑edited citrus varieties to help Florida growers fight citrus greening and speed ...
When The Mosaic Co. wanted to study using phosphogypsum — a waste byproduct of the phosphate industry now heaped into small mountains — in road construction, it turned to the Sustainable Materials ...
Oranges are a huge part of Florida’s identity and economy, but the industry has been in decline due to citrus greening ...
This story is part of The Price of Plenty, a special project investigating the power of the fertilizer manufacturing industry and its wide-ranging impacts on the environment in places like Florida and ...
Every year local peanut farmers brace for diseases that might wipe out their crop. Not just enemies they’ve fought off before, but new and emerging ones. They’re hard to see at first. Then, seemingly ...
Oranges, sugarcane and strawberries are crops synonymous with Florida agriculture. Could coffee be next? While Florida isn’t likely to export coffee anytime soon, it could export groundbreaking ...
UF Institute of Food and Agricultural Sciences researchers test algae-infested waters in Hillsborough County. More than 100 local governments in Florida have implemented landscape fertilizer bans in ...
UF Institute of Food and Agricultural Sciences researchers test algae-infested waters in Hillsborough County. More than 100 local governments in Florida have implemented landscape fertilizer bans in ...