Jaggery is widely used in winter sweets for energy, digestion and warmth. Know its health benefits, immunity support, ...

Jaggery hardens in winter due to moisture loss from cold air. To keep it soft, store in airtight glass or clay containers, add bread for moisture, avoid heat and sunlight, and wrap in muslin cloth.

Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season! During these chilly days, some of us even enjoy tea ...

Sugar and jaggery are different from each other despite being sweeteners. Explore the key differences between sugar and ...

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

As winter festivals like Makar Sankranti and Lohri approach, households are gearing up with traditional jaggery-based sweets. From creamy Gur Ki Kheer and quick Jaggery Coconut Ladoos to healthy ...

Explore the vanishing tradition of jaggery production in Veeramangudi, Tamil Nadu, amidst changing agricultural practices and ...

Kajjikayalu, also known as garijelu in parts of Andhra Pradesh and Telangana, are much more than festive sweets. These ...

Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes. While jaggery is a natural sweetener, lotus ...