This makes total sense.
Every properly equipped kitchen needs a great selection of knives. But where to store all of them? The last thing you want is for a hodgepodge of sharp blades to be banging around loosely in a drawer.
Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. If you have a random drawer in your kitchen full of knives ...