Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood vessels. While cultured meat has been advancing for some time now, it's been ...

On the 1st of September, I published an article together with a couple of other researchers in the Journal of Bioethical Inquiry advocating for "clean meat." What is clean meat? Other popular terms ...

Several U.S. states, including Florida and Alabama, have recently banned the sale of lab-grown meat. Lawmakers are pushing to keep cultivated meat, grown from animal cells, out of grocery stores and ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Being that a pair of super-heated hurricanes hit Florida recently, this might be a good opportunity to talk about cows. Yeah, cows. I know. You don’t necessarily think of cows when you think of ...