Megan Haupt, the founder of local food education company Hungry Education, has what she calls a “nonlinear background” that led her to the 2015-founded startup. She’s worked in education, in the ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

Editor’s Note: While high school students still grind away at the three Rs during a school day, there are many non-traditional classes being offered. Today, The Daily Item begins a series on unique ...

An effort to connect local students with the real-world roots of their food has blossomed through the so-called "farm-to-school" programs. Nutrition and farm-to-school educators are banding together ...

Many parents are concerned to see what their children are learning about food, body image and weight while learning remotely. Credit...Margeaux Walter for The New York Times Supported by By Virginia ...

Food preservation, including fermentation, has evolved from a necessity to a hobby. Fermentation offers benefits like extended shelf life, enhanced nutritional value, and improved flavor. Those ...