Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

I am one of those people who bakes year-round, regardless of how brutally hot it gets in the summer months. Perhaps the sunniest of flavors that I crave deeply when I’m dreaming of warmer weather is ...

Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

These classic desserts carry the spirit Grandma would be proud to see, made with care and meant to be shared. They belong on the table where stories linger and seconds are encouraged. Every slice or ...

To say I love baking would be an understatement. My obsession with The Great British Baking Show knows no bounds, I follow countless baking accounts on Instagram, and I sign up for cooking classes ...

What's a snacking cake, you ask? It's a lightly sweetened, easy-to-make cake that's perfectly acceptable for every meal, or in between them, no matter the time of day. Breakfast cake? Why not. Lunch ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

My niece is a skilled baker. Despite her youth, she has become the go-to member of the family when a dessert is needed for a gathering. She recently sent me a photo of a cake she made, and I was ...