Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

When I was in high school, I’d raid my friend’s refrigerator every week for her mom’s famous icebox cake. There was nothing better than tasting a spoonful of fluffy cream and softened cookies. Now ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Welcome warmer days with these zesty lemon puddings topped with rhubarb. Simmer vibrant red rhubarb stalks into a quick, jammy, sweet compote, then chill it until it's cold and spoon onto individual ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

One night, while texting a friend in New York, we discussed puddings we had been raised on — grapenut, rice, bread, tapioca — and how they weren’t as popular now. He recalled his mother had made a ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...