Biological samples come in all shapes and sizes, for example, tough and fibrous plants, hard bones, soft muscles, tough and viscous sputum, or tumor or liver tissue. In addition, there are millions of ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

When it comes to creating liquid formulations, ensuring a consistent dispersion of active ingredients is necessary for the efficacy and stability of the product. Homogenization is a commonly employed ...

Liquid chromatography-mass spectrometry has become a widely used method of quantifying protein expression in many areas of biomedical research, allowing for the highly sensitive and specific ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.