A woman has cooked 40 recipes etched on gravestones to honor the dead – and says the food is “to die for”. Rosie Grant, 36, ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them Michele Herrmann - Contributing Writer Naomi Odessa Miller-Dawson's spritz cookie ...
“To Die For: A Cookbook of Gravestone Recipes” is available at HarperCollins.com and locally at Auntie’s Bookstore. The comfort of a bowl of slow-simmered chicken soup. A whiff of cinnamon from ...