Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

Use these tips for making kebabs easier to grill and eat: Cut meat into uniform-size, small cubes for even cooking. Skinless, boneless chicken thighs are great on kebabs because they are moister than ...

Doner kebab relies on rotation, not complexity. Vertical cooking allows fat to baste the meat continuously. This homemade barrel recreates that principle with minimal tools. Heat distribution becomes ...

If there is one dish that captures the soul of Lucknow, it is the legendary Tunday Kebab. Soft enough to melt on the tongue ...

But kebabs are easy to ruin, depending on ingredient combinations and how they are cut or how they are grilled, so we consulted two experts to walk us through the process: Steven Raichlen, ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...