Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

Whisk the flour, cinnamon, baking powder and salt together in a medium bowl. Set aside. In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

Makes about 32 sandwich cookies. Note: Maple syrup and hazelnuts are a flavorful match made in heaven. The maple caramel has plenty of uses on its own, including warmed as a topping for ice cream.

Once December rolls around, cookies are everywhere you look. There are cookie parties, cookie walks, cookie gifts and cookies for Santa. Cookies are baked for Christmas, Hanukkah and Kwanzaa, all ...

Here’s how they stack up. Every fall, there’s one flavor that feels as quintessential as flannel and changing leaves (and it's not pumpkin spice). If you’re looking for a way to savor the warm, woodsy ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That's me with those utterly delicious maple-leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

These Chewy Maple Pumpkin Cookies hail from Gemma Stafford’s www.biggerbolderbaking.com site. You’ll find details there too about her forthcoming cookbook, “Bigger Bolder Baking Every Day” ...

Baking is one of my passions, and I am always looking for an excuse to don my apron, heat up my oven and put my mixer to work. And when that excuse comes in the form of helping others, it's a win-win ...