Maple syrup is a more recent phenomenon than some people may think. While maple sugar was common for centuries, maple syrup wasn't economical to produce until the turn of the 20th century. At the time ...
Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and ...
Breakfast is my favorite meal of the day, and a hearty plate of blueberry pancakes or Belgian waffles isn’t complete without ...
Maple syrup makers have competed in a judging event for nearly a century during the Geauga County Maple Festival season. Thousands of people are descending in northeast Ohio this weekend for a sweet ...
Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...