Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then mash them, and load them up with bacon, sour cream, butter, and cheese.

With Christmas creeping in, we're sure households around the country are already dreading the endless mountains of potatoes to be peeled, chopped and mashed into creamy, comforting goodness. Perfect ...