Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Today, the newly made twenty will experience for the first time the unpredictable nature of the Master Chef kitchen and will take part in their first competitions. And although all the chefs are sure ...

This weekend aspiring chefs from across Chicagoland will brainstorm, prep, cook, and plate their dishes celebrating the city’s most iconic eats at the Chicago-style MasterChef Showdown. Founder of ...