Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...

At D&J Meats in St. Ignatius, owner Donald Pierce knows that bagging a buck is just the beginning for hunters. The new meat processor is ready to help with the next steps — cutting, wrapping, storing ...

Virtually every animal on Earth either kills other animals to sustain itself or is unfortunate enough to play the opposite role, being devoured by another animal for the same purpose. Human beings are ...

TAOS, N.M. (KRQE) – New Mexico ranchers will soon have an easier way to get their beef to tables locally and across the U.S. through a meat processing facility in Taos, the first of its kind for the ...

SIOUX FALLS, S.D. (KELO) – Driving along U.S. Highway 12 in northeastern South Dakota, you can’t miss the newest building in the town of Andover. Located in between Aberdeen and Webster, Andover has a ...

Join the 28,000 people who count on Daily Digger for local news. Delivered Monday-Saturday mornings. Vermont Packinghouse’s Bill Kuhnert, left, and Mark Curran of Vermont Family Farms in a cooler at ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...

TELFORD, Tenn. (WJHL) — A new farmer-owned meat processing facility celebrated its grand opening in Telford Thursday morning. The ribbon was cut at the Appalachian Producers Cooperative (APC) during a ...

Decades of growth in cattle ranching have meant that Pará is now the state with the largest herd nationwide. At 20.6 million heads, it has 2.5 cattle for every human inhabitant. 14 of the 22 Brazilian ...

UTICA — For almost a half-century, Linda Oiler has watched hunters, wildlife officers and friends come into the little butcher shop in northern Licking County, each expecting to convert their harvest ...