MISSOULA, Mont. — Nine participants recently took part in a Becoming an Outdoors Woman (BOW) deer-butchering workshop, where they learned hands-on techniques for processing game meat. The group ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...