The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

A recent study found that eating ultraprocessed plant-based foods was linked to heart attack and stroke risk. But the devil is in the details. When you purchase through links on our site, we may earn ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

Recent headlines denounced plant-based fake meat—such as vegetarian sausages and textured vegetable protein—as unhealthy and claimed that their consumption is linked to an increased risk of ...

Lab-grown meat, made from chicken cells cultured in steel tanks, can now be produced and sold in the U.S. for the first time. On Wednesday (June 21), two California-based companies — Upside Foods and ...

With the help of grant funding, the West Central Area School District in Grant County was able to purchase a mobile meat processing trailer to teach students hands-on skills. NINA MOINI: A state grant ...