Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

If you cook your meatloaf recipe to this internal temperature, you'll never have to worry about serving an overcooked or undercooked dish again. Cooking a meatloaf to the right internal temperature is ...

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

Chef Ryan Scott shares his recipes for 5 easy weeknight recipes featuring ground beef. All you have to do is cook once, and you'll have dinner all week. We apologize, this video has expired. He shows ...