Get your family a modak box with something for everyone’s palate; from chocolate fudge modaks for kids, to puran poli and the coconut-ey khubani modak for foodies. There is also, a variety of laddoos ...

Fried modak are crispy to bite and usually filled with coconut and jaggery. Chocolate modak is a contemporary version made with a mix of cocoa and sweet fillings. Coconut milk modak, made with fresh ...

Ganesh Chaturthi brings with it lots of fun, frolic and of course food! Modak being the most popular and the most experimented sweet, we bring to you some of our favourite varieties you can savour. 5 ...

Modak, Ganpati Bappa’s favourite delectable dumpling is a compulsory sweet in Ganesh Chaturthi. As Ganesh Chaturthi is around the corner, making different types of Modak for Bappa, the beloved deity, ...

As Ganesh Chaturthi approaches, it's time to celebrate the festival with modaks. The soft creamy sweet dumpling always calls us with its mouthwatering flavours. This festival gets more special with ...

Unique Modak Recipes: A sweetmeat made with rice flour, jaggery, coconut, and more, it is offered as bhog to the beloved deity. Ganesh Chaturthi 2023 Modak Recipes: Fried, chocolate, dry fruit ...

The Significance of Modaks in Ganesh Chaturthi: Modaks aren’t just sweets; they are symbols of devotion, offered to Lord Ganesha as tokens of love and reverence. It is believed that presenting modaks ...

Now, here’s a heady twist to the traditional set of modak ingredients like coconut, jaggery and saffron. Out Of The Blue has created this fancy dish comprising light and crispy waffles. The waffles ...

Over the past few years, modak in chocolate flavours has been a rage among Puneris during Ganeshotsav. While the taste and flavour of the good old ukdichi modak is timeless, food lovers are always ...

Modaks are Lord Ganesha's favourite food, and there's nothing quite like steamed modak stuffed with jaggery and coconut to celebrate his arrival. Ukadiche Modak may have fallen out of fashion, ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...