Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

Some restaurants demand more from your wallet than others. Seafood restaurants are no exception, with these chains boasting ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

As anglers cast lures into Minnesota’s lakes and rivers this time of year, native mussels lurking on the bottoms of those water bodies are also luring fish — with a surprising bait-and-switch move.

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

I still remember the first time someone told me about a seafood shack where the walls tell stories and the fried fish changes ...