My recipe for fish simmered in spicy garlic broth is an adaptable and speedy way to make a flavorful weeknight meal.

Sometimes, adding just one new ingredient to a stew can ruin the whole thing. And that's how at least some New York Times readers see its addition of AI features to its popular Cooking app. Here's ...

Frozen tortellini is a boon when it comes to weeknight cooking. Case in point: this easy yet hearty dinner, in which the pasta simmers with garlic, lemon zest, chicken broth and browned sausage. It ...

Feast on a year’s worth of the best recipes from New York Times Cooking. With more than 300 easy, delicious recipes and ...

As with every AI tool I’ve used in the kitchen, the NYT Cooking AI assistant works well as a sous chef, but it’s not the head ...

“I’ve been making this for years — it’s fast, easy, takes variations, and always comes out great. Invaluable recipe.” Pierre Franey’s budget-friendly recipe is our most popular chili recipe on New ...

Even if you’re among the most ardent of restaurant fans, chances are good you haven’t been to all 50 spots on The New York Times 2026 Restaurant List, published Sept. 15. (Though, if you have, call us ...