OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...
The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...
June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...
While OSHA continues to emphasize that vaccination is the most effective way to protect against the perils of COVID-19, preliminary evidence suggests that fully vaccinated people can become infected ...
FRANCONIA — Four JBS Foods USA subsidiaries and affiliates, including JBS Souderton, have agreed to bring in third-party experts to develop and implement an infectious disease preparedness plan to ...
OSHA has proposed $103,245 in penalties against Dean Sausage Company Inc. following a July 2024 inspection at its Atalla, Alabama, facility. The agency found the company failed to address safety ...
This story was originally produced by the New Hampshire Bulletin, an independent local newsroom that allows NHPR and other outlets to republish its reporting. A proposal to deregulate New Hampshire’s ...
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