Some couples are forgoing traditional catering for food cooked over an open fire. One benefit: instant conversation starter.

I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

The Open Fire Food Festival is set to bring a bold celebration of outdoor cooking and flame-grilled flavours on January 16–17 ...