Dried pasta is humble. It's reliable. It's always there for you at 9 p.m. when dinner ambition has left the building. But have you ever opened a box of bronze-cut bucatini, used two-thirds, then ...

This past spring, Italy extended a labelling requirement on pasta through 2021. The label identifies where the wheat used to make the pasta is grown and milled. Italy says its consumers need the label ...

A class-action lawsuit filed in California argues Barilla’s product labeling is misleading to consumers. Screengrab of exhibit included in the complaint When Jessica Prost bought two packages of ...

Choosing pasta used to be more about shape than nutrition: spaghetti or fettuccini; angel hair or macaroni. Today, the pasta aisle at the supermarket is filled with products such as whole wheat pasta, ...