Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

Cincinnati has quietly become one of the most exciting food cities in America. From award-winning chefs to inventive menus ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Blackbird Modern Asian's executive pastry chef Denise Elrod will compete on Food Network's "Guy's Grocery Games." Elrod previously won $20,000 on the show in 2019. The episode, "Sweet & Savory ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...

Join this pastry chef's Valentine's Day adventure! Balancing a math exam with creating exquisite desserts. A relatable ...