Pectin, a complex heteropolysaccharide predominantly found in the cell walls of terrestrial plants, has long been valued for its gelling and stabilising properties in the food industry. Advances in ...

THE Philippine Center for Postharvest Development and Mechanization (PhilMech) of the Department of Agriculture (DA) is currently testing the technology to extract pectin from mango peels in order to ...

The USA could become a major pectin producer after a Penn State University (Pennsylvania) researcher developed a process to extract high-quality pectin from orange peels. The complex carbohydrate, ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Pectin is a unique fiber found in fruits and vegetables. It’s a soluble fiber known as a polysaccharide, which is a long chain of indigestible sugars. When heated in the presence of liquid, pectin ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...

Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...