As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn challenges – cost, scalability, texture and production – are being addressed ...
Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges ...
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Lab-grown meat vs. plant-based meat: Which will dominate by 2030?
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...
The system converts conventional batch production of plant-based meat substrates into fully continuous and automated ...
German biotechnology company Innocent Meat has secured €6 million in a new financing round to support the development of its ...
High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...
Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only scratch the surface of what's happening ...
Hybrid meat and dairy products are emerging as plant-based struggles. From new ratios to stealth reformulation, four strategies show where the category is heading.
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