You expect meals to come gorgeously plated at an upscale restaurant. But what if you were to take the same special care with how you present dishes at home? You may find your culinary efforts get even ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The art of arranging food, known as plating, has entered a freewheeling new phase. Here are the latest fashions, fads and follies. At Gabriel Kreuther in Manhattan, a sweet-potato dessert sits on a ...