Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.

One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or scrolled through a beautifully curated Instagram feed of fancy food, you ...