Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

President Joe Biden rejected a proposal that would have ramped up production at U.S. poultry plants by 25%. The executive action puts a stop to the poultry processing speed increase rule that the ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Editor's note: This story contains descriptions that some readers may find disturbing. On July 3, 2015, an employee of Tyson Foods was preparing for work at the line 4B tender clipping station at the ...

There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...