Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...

ORLANDO, Fla. – A whole fish, says Wendy Lopez, is a showstopper. “It’s a special thing,” she says. “You bring it out and drop it on the table and there’s this wow factor – it’s a feast!” Lopez, whose ...

We may receive a commission on purchases made from links. Preparing fish can feel like a daunting endeavor; there are many big mistakes to avoid. The protein is delicate, often sticks to the cooking ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

A whole fish, says Wendy Lopez, is a showstopper. “It’s a special thing,” she says. “You bring it out and drop it on the table and there’s this wow factor — it’s a feast!” Lopez, whose executive role ...