Meet Minnesota’s next generation of chefs — they’re still in high school These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...
ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...
The high school program, Pro-Start, funded by Hospitality Minnesota, is getting our chefs and hospitality workers of the future ready for the next step. Prostart teams from all over the state gathered ...
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