New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

Physician and author Michael Greger, MD, of NutritionFacts.org discusses ultra-processed foods and their impact on our health ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed foods are ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

A Harvard Medical School researcher who studies processed food explains why he stopped eating certain foods, and the simple, healthy alternatives he eats instead.

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

We know that processed foods are bad for us: Recent research found that even when meals are matched in nutrients like carbs, protein, fat, and sugar, people tend to eat more calories of processed ...

You’ve heard the eating advice from doctors and dietitians—“eat less-processed foods”— more times than you can count. Research has linked diets high in these packaged foods with increased risks of ...

A Virginia Tech study suggests late adolescence may be a particularly sensitive period when it comes to ultra processed foods ...