Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

If you're looking for some time-saving cooking hacks this holiday season (and beyond), consider stocking up on some puff pastry. While this ingredient (which you can buy frozen in sheets at the ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

If you're the sort of person who has the time to make puff pastry from scratch, I want your life. For the rest of us, there is frozen puff pastry, a wonderful and completely respectable way for the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...

We hope you enjoy learning new baking skills (or honing existing ones) as we explore how basic ingredients and techniques come together to create foods that don't depend on a package, a bakery or a ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Puff pastry is Jessica’s favorite “cheat” at ...