Speed through dinner prep with quick recipes designed to save time. By the time you sip your wine, a tasty homemade meal will ...

From Easy Chicken Skillet Enchiladas to One-Pan Orzo alla Vodka, these recipes will help get dinner on the table in no time.

We gathered 21 of our favorite, lazy, healthy dinners for those nights where you simply can't be bothered, but still don't want to break your diet.

"The good thing with the air fryer is you can use very little oil or even no oil at all, and it quickly crisps up your food," ...

Busy, stressed and hungry? Deliciously Ella has fast, healthy answers - Juggling the school run, work deadlines and the ...

So it's a weeknight and you're looking for something simple, healthy and delicious for dinner. Or maybe you're in the mood for an easy, yet impressive dinner for guests for a special occasion? Either ...

After a long day at work, the last thing many of us want to do is cook an elaborate meal. However, just because you’re not spending an hour or more chefing it up in the kitchen doesn’t mean you can’t ...

These easy, flavorful dinners are designed to help keep your blood sugar steady all week long. Each recipe uses simple, nourishing ingredients—like sweet potatoes, salmon and leafy greens—for balanced ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone. As ...

His Restaurant: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton. Inventing ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived. Chris Simpson for The New York Times.