Cake: With a serrated knife, slice pound cake horizontally into two layers. Place bottom layer on a freezer-safe serving platter; spread with ice cream. Replace cake top; cover and freeze for at least ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

One 9-inch cheesecake pan, prepared with parchment paper on the bottom. Have a large baking dish on the lower shelve of the oven filled with hot water to create a steam bath. One large piece of foil ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Raspberries are in season from June through til spring depending on the variety. If you are lucky enough to have a glut, then the go-to raspberry recipe must be a homemade raspberry jam. You can then ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kate Chadha makes schaum torte, a meringue shell filled with a berry compote, then topped with ice cream or whipped cream, or ...

Preheat the oven to 180ºC. Line the base of a 20cm (8inch) spring-form tin with bakewell paper and brush the sides with a little melted butter, followed by a dusting of ground almonds. Place the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...