Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Over the ...

Food blogs are a lot like, well, food. There are some like fast food --dished up quick with empty calories. There are others that are like comfort food --all warm, fuzzy and satisfying. And then there ...

Before I was a food critic I was a recipe tester. I worked with Bonnie Benwick at the Washington Post, who would send out a handful of recipes to her team and demand resultant dishes be brought to the ...

The Modern Proper co-founders Holly Erickson (a Portland native currently living in Austin, Texas) and Natalie Mortimer (a Vancouver, Wash., native still living in Vancouver) first hatched the idea ...

A website that collates recipes from the internet has been taken down just hours after it launched, following backlash from food bloggers. Product manager and engineer Tom Redman took to Twitter over ...

These 10 recipes are favorites for a reason. They are reliably delicious, easy to make, come out perfectly every time, and made with easy to find ingredients. They are the recipes I make over and over ...