What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

Since the dawn of man, humans have been asking themselves the same question time and time again: What should we do for dinner? If you’re looking for some easy and inventive meal ideas, these ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

This pie crust dough takes a mere 10 minutes to make in the food processor, chills for half an hour and is ready to roll. Proper browning is the key to superlative pie crust flavor. The trick is to ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...

I have not seen a recipe like this in the more than 15 years I've had it. A high school friend gave it to me. No crust is needed because it forms its own. It's quick and easy and delicious! Preheat ...

This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This perfectly flaky and buttery pie crust will be your go-to recipe anytime you ...