This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Cooking lamb’s tails over carefully chosen wood fire reveals how heat, smoke, and timing come together to create rich, ...