All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
For homemade taco or enchilada nights, refried beans are both integral and an afterthought; we focus our attention on the main dish, and heat a can of refried beans on the stove five minutes before we ...
Hosted on MSN
Instant Pot Refried Beans
Instant Pot Refried Beans are perfect for when you’re craving Mexican food from home. They’re so easy to make and go great with so many dishes. These are so much better than canned refried beans again ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
4 cups cooked black beans, DRAIN AND RESERVE COOKING LIQUID I rinse my black beans and pick though for any rocks or debris then soak them overnight. After soaking, I cook them in UNSALTED water with 1 ...
These high-protein canned foods deliver convenience and nutrition. See which options provide the most protein per serving and how to use them.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results