WAUSAU, Wis. (WSAW) -Wasted food is the largest single component of everyday garbage, but it doesn’t have to be. Hsu’s Growing Supply is working to keep commercial food waste out of the trash while ...

In an industry fueled by consumption, sustainability is often not the first thought of a thriving restaurant industry. From food waste to plastic drinking cups and straws; dumpsters and landfills find ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. After a successful two-year pilot, Chick-fil-A has plans to ...

Landfill space is a precious and possibly finite commodity in an urban area. The Orchard Ridge Landfill in Menomonee Falls, the largest in the state, was close to capacity in 2019 with a pile of waste ...

As a child, Joycelyn Chui often helped her grandmother in the kitchen. She would separate eggshells and onion peels in little bowls, to compost them in her grandmother’s garden. For Chui, sorting and ...

Balancing the often razor-thin margins of a restaurant operation and the desire to serve an environmentally sustainable and premium quality product is a delicate dance, and one that the owners of ...

Composting is a great way to recycle while adding more activity to your day. The good news is you don’t need a yard to do it. Composting bins are available, and as long as you know what you can and ...