After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Oceanside chef William Eick still remembers the day last year when he suddenly realized that international culinary superstar Dominique Crenn was following his restaurant’s Instagram page. “I remember ...

Kevin Ashton shares his sorority house meals with his 4.9 million followers on TikTok Kevin Ashton Kevin Ashton has grown a following of nearly 5 million by sharing his sorority house meals on TikTok ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...