Packages of raw chicken thawing on a bucket. Raw hamburger stored next to alfredo sauce.

A health inspector found the restaurant's dishwasher wasn't getting hot enough to sanitize the dishware, leaving behind food ...

Two Sacramento restaurants received a yellow placard for improper storage methods and incorrect food storage temperatures.

A roach crawling on ice, bugs in liquor bottles, meat thawing in stagnant water, moldy produce, a fly on roast beef, old ...

About half of the establishments inspected by the Springfield-Greene County Health Department this week had no priority violations, according to food inspection reports. Out of 49 routine inspections, ...

Two Springfield kitchens found to have meat past its use-by date corrected the violation by discarding the meat during their ...