Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

Think your fridge keeps everything safe for days? Scientists warn that some leftovers can become dangerous within 24 hours — ...

Food Safety Education Month Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the ...

With the widespread power outages early this week due to the winter storm — some in Marquette County still have not had service restored — and it only being the start of what normally is a long winter ...

The following are the latest results of Marathon County Health Department inspections on licensed food establishments and other types of businesses, which the Wausau Daily Herald reports monthly. A&W ...

With the days getting longer and the evenings warmer, more and more La Plata County residents are likely headed outside to use their grills or smokers for cooking. While grilling is a great tool for ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

PARKERSBURG — As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health ...

You may have learned from parents or grandparents, or even read in old recipes, to rinse meat before cooking. But Kansas State University food scientist Karen Blakeslee said rinsing meat is an ...

COLUMBIA — The traditional Thanksgiving feast is one of the most anticipated meals of the year. But amid all the excitement, food safety can often be overlooked, turning a joyful gathering into an ...